Pasta with Creamy Vodka Sauce

Ingredients

• 6 ounces uncooked campanelle or bowtie pasta
• 1 Tablespoon butter
• 3 plum tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 3 Tablespoons vodka
• 1/2 cup whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/3 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Drain and return to pan.

In a large skillet over medium heat, melt the butter. Add tomatoes and garlic. Cook 3 minutes, stirring frequently. Add vodka and simmer 2 minutes, or until most liquid has evaporated.

Stir in cream, salt, and red pepper flakes. Simmer 2-3 minutes, or until slightly thickened. Remove from heat and let stand 2 minutes. Stir in cheese until melted.

Pour sauce over pasta and toss until well coated. Serve immediately.